I’m a simple kind of people and the simple things make me
happy. Here are just a few:
I love folded potato chips and I love burnt chips. Whenever I get one that’s both, I kind of
just stare at if for a few moments in anticipation before crunching down on it. There was a scene in a book I read recently,
Archer’s Voice, where the heroine loved folded chips and dug them out
first. There was nothing ever said about
that, but later in the book Archer, the hero had got her a bowl of chips, all
of them folded. That one short little scene
just melted my heart ‘cause I could relate to her love of folded chips and for
the hero to notice that – well, *soft sigh*
***OK – found stuff about them. I don’t normally do recipes here but since it’s
mostly a Canadian thing and I want to share them world wide……..*****
“Butter tarts are a Canadian tradition. Waaaay back in the
1970s, a national contest here in Canada concluded that these butter tarts,
originating from Wilkie's Bakery in Orillia, Ontario, were the best. I
certainly think so and it's the only recipe I use. Add a sprinkle of toasted
walnuts when you add the raisins, if you wish, or use only walnuts if you don't
like raisins.”
Butter Tart Recipe
Pie Pastry (enough to fill 16 muffin cups,
your own recipe or from a mix)
½ cup raisins
¼ cup soft butter
¼ cup packed brown sugar
1 pinch salt
½ cup corn syrup
1 egg lightly beaten
½ teaspoon vanilla
1. Prepare muffin pans by rolling out pie dough and cutting 4-inch
(approx) circles; fit dough circles into muffin cups; set aside in fridge until
ready to fill.
2. In a small bowl, place raisins and cover with hot tap water; let
stand on the counter for 30 minutes.
3. In a large bowl, using a wooden spoon, mix together the soft
butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved
and butter is creamed.
4. Add egg and vanilla and mix well.
5. Drain raisins.
6. Retrieve tart shells and divide raisins equally into all shells;
then divide butter mixture into all tarts.
7. Bake at 400F for 15-20 minutes; filling will be lightly browned
but still bubbling.
Freshly laundered sheets.
There’s nothing better than climbing into bed when you’ve just changed
the sheets and they are still crisp and smell fresh. It’s ever so much fun just to snuggle into
them and wiggle around for a little bit.
Nighttime thunderstorms.
I love watching storms with great lightning. Sometimes when there’s an especially heavy
one going on, I turn off all the lights, open the blinds and just watch the
show. I know they can be dangerous, but
they can also be beautiful.
Being given a special project at work that involves Excel
just when I was anticipating a very long and boring day. I had barely written the thunderstorm like
when I got a communicator from my manager asking to see me in her office. Naturally I thought it was something bad - that’s just how I role. But she wanted me to work on an interesting
spread sheet. My day just flew by after
that and it will again tomorrow. And it’s
a Friday. And a long weekend here in
Canada. That makes me very happy
'til later